The web removing device is equipped with a cooling battery which feature provides no need of cooling tunnel for small and shallow products. Thanks to modular design, the possibility to settle a cooling tunnel between forming and web removing is still possible.
CHOCOLATE COATING CABIN
Coating cabins are dragee-type chocolate panning machines. They are used to cover various centers with chocolate, yogurt, fat based syrup or chocolate-flavored compounds. Belt speed can be set via a potentiometer. With load cell feature automatic coating recipes can be applied.
COATING & POLISHING PAN
Cocoa lentils, dried fruits or nuts can be coated with chocolate or sugar syrup with the coating pans. Blower with heater can be coupled to machine which feature is required in some of coating applications.
VF SERIES CENTER FILLED COOKIE EXTRUDER
VF series center filled cookies manufacturing line is designed for small workshops which are using rotary type ovens for baking. Thanks to its design you can fed products couple of times to the same tray.
CONTINUOUS CHOCOLATE TEMPERING MACHINE
Machine is designed to be a heart of any small chocolate production facility. We say the heart because tempering, filling, enrobing skills are all combined on the ConTM30. Even the machine doesn't require any external cold water connection as water chiller is already coupled.
CHOCOLATE BALL MILL
Chocolate ball mills are used for refining homogeneously of chocolate ingredients up to 22 µ. Reservoir is water jacketed. External cold water must be connected to eliminate over heating. Chocolate pump is coupled to the ball mill for closed loop or transfer to storage tank.
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In order to provide our customers with the best service we use certificated high quality materials and modern technologies, we also produce our machines in accordance with European machine safety norms (CE mark), Low voltage directive and related standards.