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Chocolate preparation machinery
Chocolate preparation
Powdered sugar mill
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Using powdered sugar in recipe will speed-up refining process. Important for power saving while refining.
Fat melting tank
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Melting tank can be used also for melting cocoa butter. Grid with hot water circulation allows fast melting.
Preparation mixer
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Mixing of ingredients is a fundamental operation to obtain constant formulation consistency.
Chocolate ball mill
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Ball refiner is one of the chocolate micronization techniques which we manufacture.
Chocolate storage tank
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Storage tanks are water jacketed reservoirs with mixing shaft and arms. Arms are with Teflon scrappers.
Tempering machine
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Tempering technique can be seed type or automatic. We produce both kind of tempering machines.
Decrystallization
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Heat-exchanger which is used to break crystal structure of tempered chocolate so it can be fed back to storage tank.
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Chocolate forming & filling machinery
Forming & filling
One-shot chocolate depositor
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We provide 2 kind of one-shot depositors. Servo driven NGOSD series & pneumatic driven OSD series.
Cocoa lentils forming
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Shapes on surface of the cooled rollers allows forming of liquid chocolate into lentils.
Spinner
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Hollow chocolate figures forming machine. Production can be manual or full automatic.
Spread cream filling machine
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Spread cream filled inside bowl may be double colored, single colored and twisted.
Decorating
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Usually decorating devices are part of enrobing machine.
Enrober
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Used to coat various products with chocolate. Partial or full coating can be applied.
Cuverture filling machine
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Special depositor with pneumatic outpouring mechanism for depositing large amount of chocolate.
Cooling tunnel
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Horizontal, multi stage or elevator type cooling tunnels.
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Coating & polishing
Chocolate coating machinery
Chocolate coating cabin
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Automatic chocolate film coating machine. Loadcells allows specified amount of chocolate to be outpoured.
Coating pan
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Semi-automatic sugar syrup or chocolate film coating machine. Also can be used for polishing.
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Carmel & Fondant
Caramel & Fondant
Caramel manufacturing equipment
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Caramel & fondant cooker with optional devices like caramel heat exchanger, fondant beater & storage tank.
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Dough preparation machinery
Dough preparation
Powdered sugar mill
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Some of biscuit recipes require powdered sugar.
Fat melting tank
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Fat used in some biscuit recipes has to be pretreated. It has to be melted or beaten.
Dough mixer
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Single or double arm water jacketed mixers with tilting mechanism.
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Biscuit dough forming & extrusion
Forming & extrusion
Forming & extrusion (BEM3)
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BEM3 series are extruders which basic concept is to combine 3 products as 2 of them are different colored dough and the other one is center filling jam or cream.
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Additional equipments
Additional equipments
Sprinkler
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Vibratory devices with adjustment of frequency and vibration intensity.
Sugar solution preparation
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Equipment for cooking, storage & spraying of sugar solution used as coating of chocolate lentils.
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RM400
mini chocolat moulding line
RBM50v2
RBM750
CP1000B2
NGOSD18CV
Chocolate-chipsdrops-manufacturing-line
cooker-1
em-protected
ztm1
ztm2
ltdazm20-1
cfm-protected
mscf-spreadcream
ttwtm5
cpm750
btc1500fair-protected
ngosd16-1
ngosd16-2
rbm100v2
rbm100
ttwtm5-protected
CT600
BEM3-4PL-1
BEM3-5
BEM3-8
DAZM50
RBM100-newsletter
hDCD32_hd
hDCD32_1_hd
cream filling_hd
resting tank_hd
temper_decrystallisation_hd
one shot_hd
cuverturefill_hd
SE-C1200
CPP900
CP1200B
CP1200-1
CP1000-1
RD600
RD600-1
RD600-2
RD600-3
DEC56
BTC1500-1
BTC1500-2
CP800
CP1000
ConTM30-1
RBM500
FMT200
PSM200
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